Freezer Pumpkin Pie Cups
- Logan Keyes
- Nov 2, 2020
- 1 min read
Better than your basic Reeses
WHAT YOU NEED
dark choc chips
spoonful of coconut oil
2 tbsps pumpkin puree
2 tbsp nut butter ( I used almond )
a LOT of pumpkin pie spice
baking cups
HOW TO MAKE
Place choc chips and coconut oil into a microwave safe bowl and microwave for 30 sec intervals
while that's in, combine pumpkin, nut butter, and pumpkin pie spice until well combined
take the baking cups and place 1 spoonful of the melted chocolate to each
then place a lil bit of the pumpkin mixture into each
cover with the chocolate
Freeze for 3 hours or overnight
AND ENJOY
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